Author : C. A.

112 posts

Toffee is a perfect compliment to the pumpkin and spice flavors of a classic pumpkin pie. This recipe was given to me by my mother and it quickly became a Thanksgiving favorite for me.
Mini and single serving desserts are all the rage across the internet these days.  There are more recipes for mug cakes out there than I ever would have imagined, and the craze has extended to cookies and brownies as well.  I love the concept of these desserts; the near instant gratification and the built in …
These muffins are chock full of holiday flavors, perfect for any holiday breakfast or brunch.
Inspired by Peanut Butter Candy Bar Squares at Bake or Break
These muffins are light and moist with flavors reminiscent of caramel apples at the fair. They are a perfectly sweet way to break your fast.
A rich creamy cheesecake featuring milk chocolate, semisweet chocolate, and bittersweet chocolate. Just a touch of coffee serves to highlight the chocolate flavors.
A rich fudgy brownie with just a hint of coffee in the background.
Original recipe can be found at About.com:English Toffee
As I was putting away the week’s groceries this morning, I noticed that there were a couple “tag ends” of things in my refrigerator.  There was about half a container of sour cream I had bought for a previous recipe (I typically use plain Greek yogurt, but this recipe was very specific about needing the …
A simple pie crust recipe. Makes crust for two 9"-10" pies or one 9"-10" double crusted pie.
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