Every year after my holiday baking I find myself with left over pumpkin puree. This recipe is a wonderful way to use a little of it up and it makes a perfect fall breakfast or brunch.
Author : C. A.
115 posts
I have this small problem in my household – perhaps you experience it too… My children will decide that a particular food is their absolute favorite. They will eat it faster than I can buy or make more; they will request it for every meal and snack. Then, without any warning at all, said food …
This is a very sweet take on Apple pie. Another recipe from my mother that makes it to my Thanksgiving table every year.
Toffee is a perfect compliment to the pumpkin and spice flavors of a classic pumpkin pie. This recipe was given to me by my mother and it quickly became a Thanksgiving favorite for me.
Mini and single serving desserts are all the rage across the internet these days. There are more recipes for mug cakes out there than I ever would have imagined, and the craze has extended to cookies and brownies as well. I love the concept of these desserts; the near instant gratification and the built in …
These muffins are chock full of holiday flavors, perfect for any holiday breakfast or brunch.
Inspired by Peanut Butter Candy Bar Squares at Bake or Break
These muffins are light and moist with flavors reminiscent of caramel apples at the fair. They are a perfectly sweet way to break your fast.
A rich creamy cheesecake featuring milk chocolate, semisweet chocolate, and bittersweet chocolate. Just a touch of coffee serves to highlight the chocolate flavors.
A rich fudgy brownie with just a hint of coffee in the background.