Peanut Butter Caramel Candy Bar Squares

Peanut Butter Caramel Candy Bar Squares

Inspired by Peanut Butter Candy Bar Squares at Bake or Break
Prep Time 30 mins
Cook Time 25 mins
Total Time 55 mins
Course Bars, Dessert
Servings 18 bars



  • 16 oz chocolate chip cookies (crushed)
  • 1/2 cup graham cracker crumbs
  • 1/2 cup butter
  • 2 tbsp creamy peanut butter


  • 14 oz coarsely chopped assorted candy bars (Twix (Butterfinger, Milkyway, Three Musketeer, Snickers, Peanut Butter Cups))
  • 17 oz caramel ice cream topping (not syrup)
  • 1/2 cup creamy peanut butter
  • 14 oz sweetened condensed milk
  • 1 tbsp vanilla
  • 1 cup semi-sweet mini chocolate chips


  • Preheat oven to 350°F. Line a 13"x 9" pan with non-stick aluminum foil, allowing it to extend over edges of pan.
  • Melt together butter and peanut butter for the crust.
  • Combine crushed cookies and peanut butter and butter mixture. If the crust is too moist add graham cracker crumbs as necessary up to 1/2 cup. Press mixture into bottom of prepared pan. Bake for 4-6 minutes.
  • Set aside to cool.
  • Combine condensed milk, peanut butter, and vanilla, stirring until smooth.
  • Fold in mini chocolate chips. Set aside.
  • Heat caramel ice cream topping in the microwave for about 30 seconds to soften it slightly.
  • Sprinkle chopped candy bars over prepared crust.
  • Drizzle caramel over toppings.
  • Carefully spoon the sweetened condensed milk mixture over the caramel and toppings. Gently spread it to the edges of the pan so all of the caramel is covered.
  • Bake for 25-27 minutes or until lightly browned. Cool in pan on wire rack. Using foil, lift out of pan. Peel foil away, and cut into 2 - 3 inch bars.