Mocha Chocolate Chunk Brownies

Mocha Chocolate Chunk Brownies

A rich fudgy brownie with just a hint of coffee in the background.
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Brownies, Dessert
Servings 9 brownies



  • 1/2 cup butter
  • 1/2 cup coffee (strong brewed )
  • 4 oz unsweetened chocolate (chopped)
  • 1/3 cup cocoa powder
  • 1 1/4 cup all-purpose flour
  • 1/2 tsp salt
  • 1 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 3 large eggs
  • 1 tsp vanilla
  • 1 cup chocolate chunks (semisweet or bittersweet )

*Mocha Latte Ganache Topping*

  • 8 oz milk chocolate (chopped or chips)
  • 4 oz white chocolate (chopped or chips)
  • 3 tbsp heavy cream
  • 5 tbsp coffee syrup


  • Preheat the oven to 375°F and grease or line a 9""x9"" pan.
  • In a small sauce pan melt together butter, coffee and unsweetened chocolate. Remove from heat and set aside.
  • In a medium bowl combine flour, cocoa powder and salt.
  • In a large bowl beat together sugars, eggs and vanilla on high until light and creamy.
  • Reduce speed and gradually beat in the chocolate mixture.
  • Gradually stir in the flour mixture just until combined.
  • Fold in the chocolate chunks.
  • Spread the batter in the prepared pan.
  • Bake for 20-25 minutes or until the brownies are just barely set.
  • Remove from the oven and cool completely.
  • In a microwave safe bowl combine the milk chocolate, white chocolate, heavy cream and coffee syrup.
  • Microwave on high for 30 seconds.
  • Remove from the microwave and stir until smooth; if necessary return to the microwave for up to 10 seconds at a time.
  • Allow to cool slightly then spread over the top of the brownies.
  • Once the glaze has set cut the brownies into 3""x3"" squares or for smaller servings 1.5""x1.5"" squares.
  • Store in a sealed container.