I gave some serious thought as to whether or not I was really up to baking these cookies this week. Sable cookies are not my favorite type (too dry, not gooey enough) and I’m still having a difficult time finding a new sense of equilibrium to get me through the next several months (read last week’s post for more info on that). But, this was the first 100% chocolate recipe chosen in some time. How could I look the world in the eye if the recipe I chose to skip was a fully chocolate one. Simply put, I couldn’t, so I baked.
And may I just say – Woohoo! I’m so glad I did…