Having just returned from my honeymoon late Sunday night, I wasn’t sure if I was going to return to TWD this week or not. Then I saw that the recipe selected by Piggy of Piggy’s Cooking Journal was one that I had never tried before – rugelach. I decided I was up for the challenge after all, so here I am!
Rugelach is not only something I have never made before, but it is something that I have not even eaten before. One of the things I’m enjoying so much about TWD is that it is broadening my culinary horizons. Thankfully, since I was somewhat short on time and rather tired, this recipe came together pretty easily, although I did manage to forget a step…