It’s Tuesday again and I find myself a week behind on my TWD posts. I did in fact make last week’s Chocolate Armagnac Cake but between a death in the family and a stolen car I’m afraid TWD wasn’t exactly uppermost in my thoughts. Rather than skip entirely I decided that I would combine two weeks of TWD into a TWD Double Header.
I’ll start us off with this week’s selection by Bridget of The Way the Cookie Crumbles; Lemon Cup Custard on page 387, and then, if you are interested you can continue on to read about last week when Lyb of And then I do the dishes chose Dorie’ Chocolate Armagnac Cake (or The Cake That Got Me Fired).
