I know, it isn’t Tuesday anymore but I’m going to pretend it is while writing this post. I actually went through the effort of making this recipe not once, not twice, but three times over the weekend. I probably should have written my post over the weekend as well (someday I will get in that habit, or so I keep telling myself), but I didn’t and Tuesday found me feeling too far under the weather to sit in front of a computer (or go to work or do much of anything). But enough with the excuses, right, you just want to see the goods…
