I know, it isn’t Tuesday anymore but I’m going to pretend it is while writing this post. I actually went through the effort of making this recipe not once, not twice, but three times over the weekend. I probably should have written my post over the weekend as well (someday I will get in that habit, or so I keep telling myself), but I didn’t and Tuesday found me feeling too far under the weather to sit in front of a computer (or go to work or do much of anything). But enough with the excuses, right, you just want to see the goods…
This week Barbara of Bungalow Barbara selected sablés from pages 131-133. As I was rather pressed for time this week, all I can say is I’m glad these are so quick to whip up!
Here we are; another Tuesday and another TWD recipe. Let’s see if I manage to remember to click the publish button this time!
This week we have Tracey of Tracey’s Culinary Adventures to thank for choosing Dorie’s Cinnamon Squares. The picture of these squares has been calling to me every time I flipped past it in the book. The cake looks so moist and the frosting creamy and smooth. Alas, mine did not fulfill the expectations engendered by the picture…
