It’s that time again; Tuesday is here along with another installment of Tuesday’s with Dorie. This may be my last TWD post for the next two to three weeks; starting on Friday all of my baking motivation and drive will be focused on making my wedding cake as perfect as my mother and I are capable of making it. Not to mention worrying about all of the million and one last minute details associated with planning a wedding and getting married even when you’re not crazy enough to be making your own cake.
This week’s recipe, Lenox Almond Biscotti, was selected by Gretchen of Canela & Comino. To be honest, I very nearly decided to begin my TWD hiatus early rather than do this recipe. I am very busy with the wedding and I had never met a biscotti that I liked so I was having difficulty mustering the proper enthusiasm for this recipe. But, I decided that this would give my mother and I a chance to bake something together before the wedding that didn’t come with the heavy dose of pressure that the wedding cake does.
Both mom and I are glad that we took the time to make this biscotti – I can now say I have met a biscotti that I truly enjoy!