Comments for Chocoholic Anonymous

Comment on A long winter’s nap by pamela

pamela — Tue, 18 Jan 2011 20:39:11 +0000

Looking forward to it! Come back when you can.

Comment on TWD: Caramel Pumpkin Pie by Margaret

Margaret — Tue, 26 Oct 2010 21:17:25 +0000

This was really good wasn’t it. Probably will replace my reg pie at TG and Christmas. Love all the minis you got from it. And saving those pot pie tins is always a good idea.

Comment on TWD: Caramel Pumpkin Pie by Janell

Janell — Thu, 21 Oct 2010 19:36:38 +0000

I’m so glad you like this one! Your pie looks absolutely gorgeous. I love the way you dressed it up.

Thanks for baking along with me this week!

Comment on TWD: Coffee-Break Muffins by TWD: Coffee Break Muffins | Joanna’s World

TWD: Coffee Break Muffins | Joanna’s World — Sat, 16 Oct 2010 01:59:19 +0000

[...] chips would have been best, but that’s debatable. If you don’t believe me, just ask Chocoholic Anonymous, who not only chose this week’s recipe but turned a simple muffin into a decadent work of [...]

Comment on TWD: Double Apple Bundt Cake by pamela

pamela — Fri, 08 Oct 2010 01:54:51 +0000

Caramel glaze! Oh, how I envy your thinking. Luscious.

Comment on TWD: Double Apple Bundt Cake by Emily

Emily — Wed, 06 Oct 2010 18:33:22 +0000

What a gorgeous cake! It looks so rich and delicious.

Comment on TWD: Double Apple Bundt Cake by Lynne

Lynne — Wed, 06 Oct 2010 16:08:07 +0000

Dulce de leche and candied pecans? To DIE for!

Comment on TWD: Double Apple Bundt Cake by Peggy

Peggy — Wed, 06 Oct 2010 14:12:42 +0000

I wish I had a slice of yours. Wow. Love the sauce around it. I left out the raisens too – just wasn’t in the mood for them this week.

Comment on TWD: Double Apple Bundt Cake by Michelle

Michelle — Wed, 06 Oct 2010 11:46:31 +0000

Your cake looks wonderful!! I left out he raisins too. Im glad your Prince enjoyed your cake!

Comment on The Little Prince’s First Birthday by Mary

Mary — Sun, 03 Oct 2010 16:35:43 +0000

What an adorable cake! What an adorable kid!