Caramel Apple Muffins with Pecan Streusel Topping
Posted by C. A. - Categoriezed under: Quick Breads, RecipesI posted the full recipe for these muffins in anticipation of getting this post up, however, my day job then became my day and night job, neatly preventing me from doing much of anything else (as I’m sure “Prince Charming” would unhappily attest to if you asked him). I’ve decided not to let that happen anymore (well, I can’t avoid the working late and crazy hours at the moment, but I can decide I’m still going to do the things I enjoy – sleep is optional, right?) so on to the real reason you’re here reading this…
This recipe was inspired by the need to use up some pre-sliced apples that were starting to brown a bit; there weren’t very many of them so many of my normal apple based recipes just weren’t an option. So I decided to get creative and come up with something new. Unfortunately, my creativity used most of my mixing bowls and challenged my limited counter space. But don’t let that stop you from following along – I assure you these are worth all the bowls it took to make them. Grab the recipe and let’s go!
