I know what you’re thinking: “No chocolate? And it isn’t even dessert??” What is the world coming to? The fact of the matter is that no matter how much I wish otherwise I cannot live on dessert alone (don’t think I haven’t tried!). And if I can’t live on dessert alone, there is simply no hope of “Prince Charming” being sustained by sweets.
Over the weekend I usually try to make something in a large enough quantity that “Prince Charming” has easily accessible and readily re-heatable options for lunch during the week. These ribs fit the bill perfectly because they are quick and easy to prepare and I can quite literally forget them in the pot until we are ready for dinner.
Here’s your recipe; let’s dive right in.
