I originally created these brownies as a crust for my Triple Chocolate Mocha Cheesecake. I wanted something that would add to the mocha flavor and, while I positively adore a good graham cracker crust I am not quite as fond of the chocolate cookie crumb crusts. I have used a number of brownie recipes as crusts for various cheesecakes in the past but none of them seemed quite right for a mocha cheesecake. So, after rummaging through my recipe boxes and books and then taking a quick surf around the internet I pieced together this recipe. As it turns out, these stand quite well on their own – they have a deep chocolate flavor with a hint of coffee and a nice fudgy texture.
Are you ready to give them a try? Click here for the full recipe and click “Read more” below to follow along!
