Comments on: TWD: Milk Chocolate Mini Bundt Cakes

By: Kristen

Kristen — Mon, 08 Feb 2010 22:16:18 +0000

I love the second glazing! They look great! Thanks so much for baking with me this week!

By: C. A.

C. A. — Thu, 04 Feb 2010 16:45:36 +0000

I’m glad to hear you enjoyed these and like the idea of the chocolate chips

As far as quantity goes I find the brown sugar and the white granulated sugar are perfectly interchangeable. However, they do react differently in the recipes as far as flavor and texture goes. In some cases it is just a matter of taste but in other cases you simply will not get the right texture if you substitute one for the other. Most of the time I prefer the brown sugar for both taste and texture

By: alvarosa

alvarosa — Thu, 04 Feb 2010 08:27:14 +0000

Adding chocolate chips is definitely a good idea! I actually really liked these cakes and will re-do them – and then also add the chips!

(btw.: I mostly only use brown/cane sugar and never had the feeling it troubles the recipe or makes adaption to the quantity necessary, do you?)