Comments on: TWD: Cinnamon Squares

By: Barbara

Barbara — Fri, 19 Jun 2009 00:13:27 +0000

Oh, too bad! What sort of flour did you use? I used bleached all-purpose flour and it turned out well.

By: pamela

pamela — Wed, 03 Jun 2009 23:27:54 +0000

Oh, I’m sorry that it was a little dry for you. I was really happy with this recipe and loved it far more than I thought was possible. The picture of your cake is quite tempting!

By: Wendy

Wendy — Wed, 03 Jun 2009 20:30:35 +0000

Too bad it was dry! It looks fantastic.

By: Tracey

Tracey — Wed, 03 Jun 2009 18:11:20 +0000

Thanks for baking with me this week! Your squares do look absolutely perfect so bummer they didn’t live up to your expectations. I had a sort of similar experience. Oh well, at least we can say we’ve tried them now!