Look at that, I’ve actually managed to participate and post two weeks in a row! I’m rather proud of that right now, of course that may not be saying too much.
This week’s selection of Coconut-Roasted Pineapple Dacquoise on pages 293-295 was made by Andrea of Andrea In The Kitchen. I have to say this one surprised me…
Welcome back fellow TWD’ers. I know my participation has been somewhat spotty lately; unfortunately I expect that will likely continue until sometime after the baby is born but I will do my very best to be here and posting!
This week Tommi of Brown Interior selected Honey-Peach Ice Cream (page 437 in Dorie’s book)…
Here we are; another Tuesday and another TWD recipe. Let’s see if I manage to remember to click the publish button this time!
This week we have Tracey of Tracey’s Culinary Adventures to thank for choosing Dorie’s Cinnamon Squares. The picture of these squares has been calling to me every time I flipped past it in the book. The cake looks so moist and the frosting creamy and smooth. Alas, mine did not fulfill the expectations engendered by the picture…
