It’s that time again, time for another TWD post. Can you believe we have yet another chocolate recipe this week? That makes 3 chocolate recipes in a row!
This week Kim of Scrumptious Photography chose the Chocolate Cream Tart on pages 352 and 353 of Dorie’s book.
First of all, I apologize to anyone that may have stopped by last week and discovered that I was MIA on Tuesday (and the entire rest of the week for that matter). I was actually looking forward to making the 15 Minute Magic Chocolate Amaretti Torte but a lack of time and availability of ingredients at my local store made participation difficult enough to dissuade me from trying.
In fact, I very nearly missed this week too (can you believe it, two chocolate recipes in a row and I almost missed out on both!). “Prince Charming” and I have been rather immersed in a side project for the past week and a half or so; neither one of us has accomplished much of anything else.
This week, for your TWD enjoyment, Amy of Sing for Your Supper selected Banana Cream Pie, found on pages 342 and 343 of Dorie’s book.
I really wasn’t sure how I felt about this recipe, I very nearly decided to skip this week, but “Prince Charming” has actually requested a banana cream pie off and on for – well probably for as long as he’s known I’m pretty good at making just about anything sweet. So I took another look over the recipe and decided to give it a whirl.