Comments on: TWD: Blueberry Crumb Cake

By: Tracey

Tracey — Fri, 27 Mar 2009 05:06:34 +0000

Your cake looks great! Whenever I bake with frozen blueberries they discolor the batter, but it still tastes just as good

Margaret — Thu, 26 Mar 2009 01:48:01 +0000

It does look good. And extra topping. It was definitely a good idea. Looks yummy!

Karen — Thu, 26 Mar 2009 01:39:41 +0000

Extra topping sounds good to me – definitely the best part!
Your blog is lovely.

Lillian — Wed, 25 Mar 2009 23:41:42 +0000

I wish I’d thought to make extra crumbs. They were the best part — of course!

Jill — Wed, 25 Mar 2009 16:13:05 +0000

Your cake looks great!

jayne — Wed, 25 Mar 2009 13:21:21 +0000

Ooh, I can practically smell it! Looks wonderful!