Tuesday has very nearly come and gone, so we’re aiming for a quickie this week.
Jayne, of the Barefoot Kitchen Witch, chose Coconut Butter Thins for this week’s recipe. Based on the P&Q the groups results on this one were all over the board, although the recipe seemed very simple and straight forward…
I’m reasonably sure that I have completely lost several large chunks of time from the past week. There really can’t be any other explanation as to how it is Tuesday again already. But since it is, here is another TWD post for your enjoyment.
This week we have Sihan of Befuddlement to thank for choosing Blueberry Crumb Cake on pages 192-193 of Dorie’s book. If I am going to bake with fruit blueberries definitely top my list and I love just about anything with a crumb topping. Combine that with the fact that the recipe was easy to make and I’m sold.
Welcome back; it’s time for another installment of TWD and I think I’m back on track – for now anyway.
This week Liliana of My Cookbook Addiction selected French Yogurt Cake (on pages 224-225). I have to admit that this recipe somewhat surprised me, in a very good way…
It’s Tuesday again and I find myself a week behind on my TWD posts. I did in fact make last week’s Chocolate Armagnac Cake but between a death in the family and a stolen car I’m afraid TWD wasn’t exactly uppermost in my thoughts. Rather than skip entirely I decided that I would combine two weeks of TWD into a TWD Double Header.
I’ll start us off with this week’s selection by Bridget of The Way the Cookie Crumbles; Lemon Cup Custard on page 387, and then, if you are interested you can continue on to read about last week when Lyb of And then I do the dishes chose Dorie’ Chocolate Armagnac Cake (or The Cake That Got Me Fired).
