Comments on: TWD: French Pear Tart

By: Foodista

Foodista — Tue, 13 Jan 2009 14:06:48 +0000

Your tart looks beautiful!Great job! Dorie herself will be pleased! I'd like to invite you to take some time to drop by at Foodista and share your delicious recipe with us. We have launched an online food and cooking encyclopedia ala wikipedia. We also have a small embeddable widget that will help you build traffic from Foodista-related pages. Check it out here.

By: Jacque

Jacque — Fri, 09 Jan 2009 17:00:10 +0000

I thought my crust was a little dark for my liking too.

Your tart looks fantastic… I’m glad you enjoyed it

By: Danielle

Danielle — Thu, 08 Jan 2009 15:48:52 +0000

Your tart is prefect! This was a hit in my house as well. Easy to make and it looks and tastes great.

By: C. A.

C. A. — Thu, 08 Jan 2009 06:05:05 +0000

Thanks everyone for your feedback!

Wendy – believe me I considered it!

Snooky Doodle – welcome, and I’m glad you’re enjoying my blog.

Lillian – it was a very close call for me, but it was actually nice to play in my kitchen after the absence, once I forced myself to get started anyway.

By: pamela

pamela — Thu, 08 Jan 2009 02:34:55 +0000

Great job! It looks delicious.

By: Lillian

Lillian — Thu, 08 Jan 2009 02:33:39 +0000

Now I feel even guiltier that I didn’t make the effort. I was away, but only for three days; if you could do it after two weeks, I really have no excuse! Your tart looks great.

By: snooky doodle

snooky doodle — Wed, 07 Jan 2009 21:55:29 +0000

I like your blog. Just discovered it. This tart looks awesome. I m drooling

By: Jennifer

Jennifer — Wed, 07 Jan 2009 19:02:58 +0000

You did a beautiful job! This tart was FABULOUS!

By: chocolatechic

chocolatechic — Wed, 07 Jan 2009 14:34:31 +0000

I think it looks wonderful.

By: Leslie

Leslie — Wed, 07 Jan 2009 05:23:54 +0000

Your tart looks amazing! I loved how the almond cream set and got a little chewy.