Comments on: TWD: Grandma’s All Occasion Sugar Cookies

By: Jessica

Jessica — Tue, 23 Dec 2008 01:10:03 +0000

What a nice selection of variations on the sugar cookie!

By: Ulrike

Ulrike — Mon, 15 Dec 2008 08:21:45 +0000

You did a great job on these cookies. Thanks for joining TWD and baking with me Ulrike from Küchenlatein

By: AmyRuth

AmyRuth — Sun, 14 Dec 2008 03:03:39 +0000

You made a simple flavor way more interesting. Great Work. I love the variations. Visually, on a Christmas tray, or a tea tray of cookies your pinwheels are beautiful.
Just for the record…my Mom was not a baker at all, no cardamom in her cabinet either. Its really good. I started out loving good desserts with my mega sweet tooth. Thats when I began baking cheesecakes and choco chip cookies. Thanks for stopping by for a visit.
AmyRuth

By: C. A.

C. A. — Thu, 11 Dec 2008 23:24:06 +0000

Teanna – I’m glad you found a bit of useful information on my site

Ellen and Kimberly – thanks so much for stopping by, I appreciate the feedback!

By: Kimberly

Kimberly — Thu, 11 Dec 2008 19:40:07 +0000

These cookies look so awesome! Thanks for sharing all of the great variations!

By: ellen

ellen — Thu, 11 Dec 2008 01:26:11 +0000

Love the pinwheels! You knocked yourself out with this recipe – very impressive that you made so many flavors!

By: Teanna

Teanna — Wed, 10 Dec 2008 15:32:25 +0000

That pinwheel is fantastic! And now I know how to do it! Thanks for the tip! They all look fantastic!