Look at that, I’ve actually managed to participate and post two weeks in a row! I’m rather proud of that right now, of course that may not be saying too much.
This week’s selection of Coconut-Roasted Pineapple Dacquoise on pages 293-295 was made by Andrea of Andrea In The Kitchen. I have to say this one surprised me…
Welcome back fellow TWD’ers. I know my participation has been somewhat spotty lately; unfortunately I expect that will likely continue until sometime after the baby is born but I will do my very best to be here and posting!
This week Tommi of Brown Interior selected Honey-Peach Ice Cream (page 437 in Dorie’s book)…
Here we are; another Tuesday and another TWD recipe. Let’s see if I manage to remember to click the publish button this time!
This week we have Tracey of Tracey’s Culinary Adventures to thank for choosing Dorie’s Cinnamon Squares. The picture of these squares has been calling to me every time I flipped past it in the book. The cake looks so moist and the frosting creamy and smooth. Alas, mine did not fulfill the expectations engendered by the picture…
*UPDATE* I’m obvioulsy a complete scatter brain. I wrote this post on Tuesday at 9:52 PM and I THOUGHT I published it. Obviously not since I have just discovered it has a Draft status.
It’s Tuesday again and time for TWD. I know I’ve missed a few and I apologize to those who stopped by over the last few weeks to find nothing new at all, never mind the expected TWD posts.
I’m afraid I just haven’t been feeling up to baking recently, or up to much of anything else for that matter. But this weekend was a nice long weekend and “Prince Charming” was out of town so I needed something to take my mind off being lonely. This week’s Chipster Topped Brownie recipe certainly qualified.
It’s that time again, time for another TWD post. Can you believe we have yet another chocolate recipe this week? That makes 3 chocolate recipes in a row!
This week Kim of Scrumptious Photography chose the Chocolate Cream Tart on pages 352 and 353 of Dorie’s book.
First of all, I apologize to anyone that may have stopped by last week and discovered that I was MIA on Tuesday (and the entire rest of the week for that matter). I was actually looking forward to making the 15 Minute Magic Chocolate Amaretti Torte but a lack of time and availability of ingredients at my local store made participation difficult enough to dissuade me from trying.
In fact, I very nearly missed this week too (can you believe it, two chocolate recipes in a row and I almost missed out on both!). “Prince Charming” and I have been rather immersed in a side project for the past week and a half or so; neither one of us has accomplished much of anything else.
This week, for your TWD enjoyment, Amy of Sing for Your Supper selected Banana Cream Pie, found on pages 342 and 343 of Dorie’s book.
I really wasn’t sure how I felt about this recipe, I very nearly decided to skip this week, but “Prince Charming” has actually requested a banana cream pie off and on for - well probably for as long as he’s known I’m pretty good at making just about anything sweet. So I took another look over the recipe and decided to give it a whirl.
Tuesday has very nearly come and gone, so we’re aiming for a quickie this week.
Jayne, of the Barefoot Kitchen Witch, chose Coconut Butter Thins for this week’s recipe. Based on the P&Q the groups results on this one were all over the board, although the recipe seemed very simple and straight forward…
I’m reasonably sure that I have completely lost several large chunks of time from the past week. There really can’t be any other explanation as to how it is Tuesday again already. But since it is, here is another TWD post for your enjoyment.
This week we have Sihan of Befuddlement to thank for choosing Blueberry Crumb Cake on pages 192-193 of Dorie’s book. If I am going to bake with fruit blueberries definitely top my list and I love just about anything with a crumb topping. Combine that with the fact that the recipe was easy to make and I’m sold.
Welcome back; it’s time for another installment of TWD and I think I’m back on track - for now anyway.
This week Liliana of My Cookbook Addiction selected French Yogurt Cake (on pages 224-225). I have to admit that this recipe somewhat surprised me, in a very good way…